Banana Bread Recipe: A Timeless Comfort Food
Banana bread is a classic that never goes out of style. In 2025, it remains one of the most searched comfort foods, thanks to its warm aroma, nostalgic flavor, and easy preparation. Whether you’re baking for family or simply craving a cozy treat, this moist banana bread recipe is sure to become a favorite.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Ingredients
– 3 ripe bananas, mashed
– 1/2 cup melted butter
– 1 cup sugar
– 2 eggs
– 1/4 cup milk
– 1 1/2 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp vanilla extract
Step-by-Step Directions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash bananas and mix in melted butter.
3. Add sugar, eggs, milk, and vanilla extract; stir until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture, stirring gently.
6. Pour batter into the prepared loaf pan.
7. Bake for 50-55 minutes, or until a toothpick comes out clean.
8. Cool for 10 minutes in the pan, then transfer to a wire rack.
Tips for Moist Texture & Flavor Add-Ins
– For extra moist banana bread, use very ripe bananas and avoid overmixing.
– Add 1/2 cup chopped nuts, chocolate chips, or fresh berries for a delicious twist.
Gluten-Free & Vegan Substitutions
– Substitute all-purpose flour with a gluten-free blend.
– Use flax eggs (2 tbsp flaxseed meal + 5 tbsp water) and plant-based butter for a vegan loaf.
Banana bread brings warmth and nostalgia to any kitchen. Try this easy banana bread recipe and let your creativity shine with add-ins or substitutions. Share your loaf in the comments below—your feedback and memories make this trending recipe even cozier!