Mug cakes are everywhere in 2025—why? They’re quick, mess-free, and deliver a single-serve cake fix in minutes. Whether you want a treat for one, two, or a cozy group of four, this mug cake recipe scales up with zero fuss.
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1, 2, or 4 mugs
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Ingredients (per mug):
– 4 tbsp all-purpose flour
– 2 tbsp sugar
– 2 tbsp unsweetened cocoa powder (for chocolate)
– 1/4 tsp baking powder
– Pinch of salt
– 3 tbsp milk (dairy or plant-based)
– 1 tbsp oil (vegetable or coconut)
– 1/4 tsp vanilla extract
Multiply each ingredient by the number of mugs you want (e.g., for 2 mugs, use 8 tbsp flour, 4 tbsp sugar, etc.).
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Microwave Instructions:
1. In a microwave-safe mug, mix dry ingredients.
2. Stir in milk, oil, and vanilla until smooth.
3. Microwave on high for 50–70 seconds (start with less time—microwaves vary!).
4. Let cool for 1 minute before digging in.
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Flavor Variations:
– Funfetti: Add 1 tbsp rainbow sprinkles.
– Peanut Butter Swirl: Drop in 1 tsp peanut butter before microwaving.
– Mocha: Use coffee instead of milk and add chocolate chips.
– Berry Burst: Mix in 1 tbsp fresh or frozen berries.
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Mug Cake Tips:
– Don’t over-bake—stop microwaving as soon as the top looks set.
– Use a wide mug for best results.
– For gooey centers, undercook by 5–10 seconds.
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Mug cake recipe, microwave dessert, single-serve cake 2025—your sweet shortcut to instant happiness!