Ube, a purple yam native to the Philippines, has been a beloved ingredient in Filipino desserts for generations—think ube halaya, ice cream, and cakes. Its naturally vibrant color and unique, subtly sweet flavor make it a star in Filipino celebrations and family gatherings. In 2025, ube crinkle cookies have gone viral on TikTok, introducing this joyful taste of Filipino heritage to dessert lovers around the world and shining a spotlight on the creativity of Filipino bakers. With their deep purple hue and crackly powdered sugar crust, these cookies celebrate Filipino flavors and bring joy to any occasion.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12, 24, or 36 cookies
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Ingredients (per 12 cookies; multiply for 24 or 36):
– 1 cup all-purpose flour
– 1/2 cup ube halaya (purple yam jam)
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 1 large egg
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp vanilla extract
– 1/4 tsp ube extract (for color & flavor)
– 1/2 cup powdered sugar (for rolling)
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Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, mix ube halaya, sugar, oil, egg, vanilla, and ube extract until smooth.
3. Gradually add dry ingredients to the wet, mixing until a soft dough forms.
4. Chill dough for 30 minutes for easier handling.
5. Scoop dough into balls, roll in powdered sugar, and place on a lined baking sheet.
6. Bake at 350°F (175°C) for 12 minutes until cookies puff and crackle.
7. Let cool—enjoy the soft, chewy texture with a crisp sugar crust!
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Storage:
– Store in an airtight container at room temperature for up to 4 days or freeze for longer freshness.
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Ube crinkle cookies, Filipino dessert, trending cookies 2025—these joyful, colorful treats are a must-bake for cookie lovers!