Mac and Cheese Recipe: Comfort Food That Never Goes Out of Style
Mac and cheese remains one of the most searched recipes in 2025, loved for its creamy texture and nostalgic, family-friendly appeal. Whether you’re making a quick weeknight dinner or a cozy weekend treat, this recipe delivers classic comfort every time.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 (see scaling below)
Ingredients (for 2, 4, or 6 servings)
– Elbow macaroni: 1 cup | 2 cups | 3 cups
– Butter: 2 tbsp | 4 tbsp | 6 tbsp
– All-purpose flour: 2 tbsp | 4 tbsp | 6 tbsp
– Milk: 1 cup | 2 cups | 3 cups
– Shredded cheddar cheese: 1 cup | 2 cups | 3 cups
– Salt: 1/4 tsp | 1/2 tsp | 3/4 tsp
– Pepper: to taste
Directions
1. Cook macaroni in salted water according to package directions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in milk, stirring constantly until thickened, about 3-4 minutes.
4. Remove from heat and stir in shredded cheese until melted and smooth.
5. Add cooked macaroni to the sauce, toss to coat, and season with salt and pepper.
Cheese-Sauce Perfection Tips & Baked Option
– For extra creaminess, use whole milk and freshly grated cheese.
– To bake: Pour mac and cheese into a greased baking dish, top with breadcrumbs and more cheese, and bake at 375°F (190°C) for 20 minutes.
Flavor Twists
– Spicy: Add diced jalapeños or a pinch of cayenne.
– Truffle: Stir in a splash of truffle oil.
– Lobster: Fold in cooked lobster meat for a decadent treat.
Mac and cheese is the ultimate comfort food—creamy, nostalgic, and endlessly customizable. Try this easy recipe and share your favorite twists in the comments below!