Ratatouille is the classic French vegetable dish bringing elegance and healthy comfort to tables everywhere in 2025. Rooted in Provence, this vegetarian comfort food is celebrated for its vibrant colors, wholesome ingredients, and irresistible flavor—perfect for any occasion.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 2, 4, or 8
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Ingredients (for 2 servings; double for 4, quadruple for 8)
– 1 small eggplant, sliced
– 1 small zucchini, sliced
– 1 small yellow squash, sliced
– 1 red bell pepper, sliced
– 1 cup crushed tomatoes
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1/2 tsp dried thyme
– 1/2 tsp dried basil
– Salt & pepper to taste
– Fresh parsley or basil for garnish
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Classic Layered Ratatouille Directions
1. Preheat oven to 375°F (190°C).
2. Spread crushed tomatoes, garlic, and half the olive oil in the bottom of a baking dish.
3. Arrange eggplant, zucchini, squash, and bell pepper in overlapping layers on top.
4. Drizzle with remaining olive oil, sprinkle with thyme, basil, salt, and pepper.
5. Cover with foil and bake for 30 minutes. Uncover and bake 10 more minutes until vegetables are tender and edges are golden.
6. Garnish with fresh herbs before serving.
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Sheet-Pan or Air-Fryer Variation
– Toss sliced vegetables with oil and herbs. Spread on a sheet pan or in air-fryer basket.
– Roast at 400°F (200°C) for 20–25 minutes, shaking once, until caramelized and soft.
– Serve with warmed tomato sauce and fresh herbs.
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Ratatouille recipe, French vegetable dish, vegetarian comfort food 2025—enjoy this timeless, healthy classic your way!